Advanced Fermentation Technology

Produced through a scientific fermentation process that ensures high nutrient availability and active microbial culture.

 Rich in Beneficial Microorganisms

Contains:

• Yeast (improves nutrient breakdown)
• Lactic Acid Bacteria (enhances soil health)
• Photosynthetic Bacteria (supports plant growth)

 Improves Soil Fertility

• Increases organic carbon in soil
• Enhances soil structure and aeration
• Promotes long-term soil productivity

 Boosts Crop Growth & Yield

• Encourages faster plant growth
• Improves flowering and fruiting
• Increases overall yield and crop quality

 Maintains Soil Balance

• Helps control soil pH and EC (Electrical Conductivity)
• Creates a healthy root environment

 Water Retention Improvement

Improves soil’s ability to retain moisture, reducing irrigation frequency.

Disease Resistance

• Strengthens plant immunity
• Helps control harmful soil-borne pathogens
• Eco-Friendly & Safe
• 100% organic and residue-free
• Safe for soil, crops, and environment

Benefits of Using Rich Dhanlaxmi

•  Enhances soil organic carbon
• Improves nutrient absorption by plants
• Increases beneficial microbial activity
• Improves soil moisture holding capacity
• Reduces dependency on chemical fertilizers
• Promotes sustainable farming practices
• Improves crop resistance against diseases

Suitable Crops

•  Fruit Crops (Mango, Banana, Grapes, etc.)
• Vegetable Crops (Tomato, Chili, Brinjal, etc.)
• Flower Crops (Rose, Marigold, etc.)
• Field Crops & General Agriculture

 Usage Instructions

• Fruit Crops: 1 ton per acre
• Vegetable Crops: 500–600 kg per acre
• Flower Crops: 500–600 kg per acre

 Apply during soil preparation or early growth stage for best results.
 Can be mixed with soil or applied near root zone.

 Why Choose Rich Dhanlaxmi?

• Scientifically developed formula
• High-quality organic inputs
• Trusted by farmers
• Suitable for all soil types
• Improves both yield and soil health